World’s Best Lasagna

It doesn't have to be pretty, just delicious!
It doesn’t have to be pretty, just delicious!

I found this recipe on All Recipes(of course) and seeing it had over 3,000 reviews I decided it was lasagna time. I gathered the ingredients, which looks like more than it is and got to work! The result? Truly the best damn lasagna I’ve ever had. Cheesy, meaty, saucy, gooey and so full of flavor. I can’t wait to dig into the leftovers sitting the fridge. So avoid buying a prepacked old and frozen lasagna… whip out your 9X13 pan, a large sauce pan or dutch oven, and 3 hours of time and make the World’s Best Lasagna!

World’s Best Lasagna

Serves 12
Prep time 30 minutes
Cook time 2 hours, 50 minutes
Total time 3 hours, 20 minutes
Allergy Egg
Meal type Lunch, Main Dish
Misc Child Friendly, Freezable, Pre-preparable, Serve Hot
Region Italian


  • 12 Lasagna Noodles


  • 1lb Italian Sausage (I used all ground beef instead. Sausage gives me heartburn.)
  • 3/4lb Ground Beef
  • 1/2 cup Onion (Minced)
  • 2 cloves Garlic (Crushed)


  • 28oz Crushed Tomatoes
  • 12oz Tomato Paste
  • 13oz Tomato Sauce
  • 1/2 cup Water


  • 2 tablespoons White Sugar
  • 1 1/2 teaspoon Basil
  • 1/2 teaspoon Fennel Seeds
  • 1 teaspoon Italian Seasoning
  • 1 tablespoon Salt
  • 1/4 teaspoon Black Pepper
  • 2 tablespoons Parsley


  • 16oz Ricotta Cheese
  • 1 Egg
  • 3/4lb Mozzarella Cheese
  • 3/4 cups Parmesan Cheese


Step 1
In a Dutch oven or large saucepan, cook meat, onion, and garlic over medium heat until well browned.