As summer draws to a close I start to get really excited. Now don’t get me wrong, I do love summer. There was a point in my childhood where I basically lived in the pool my every waking moment. But that’s the thing isn’t it? Summer is made for outside activities, not cooking (unless it’s a BBQ of course). So as we get closer to fall and winter and the days get cooler and nights even more so, baking can again return to the kitchen without having to run the AC to counteract.
The fall brings with it delicious, starchy veggies that just beg to be made into soups and stews that warm your insides while the outside world starts to get cold, windy and wet. I know we’ve still got almost 2 weeks until fall technically starts, but here in Oregon we got our first rain since July. So dinner tonight almost begged to be a chicken soup type dish. And if you’re going to do chicken soup, why not make it even more amazing by making it pie?!