As a child and into my teens I had been a VERY picky eater, infuriating my mother to no end. I have since expanded my likes and shrunk my dislikes quite a bit since then, thanks to many friends and just general grownup-ness. Soups and stews are still on my iffy list. It’s usually a texture more than a flavor thing. I’ve always enjoyed a bowl of hot tomato soup (Campbell’s, Yum!) with a gooey grilled cheese sandwich.
Recently I found a beef stew recipe (due to “gentle” prodding from the husband) that we have absolutely fallen in love with. The default is from AllRecipes.com but I use the suggestions from the comments to make it even more gooder. (English are serious bidness) You can follow the link to get the original or continue reading and I’ll tell you how I do it!
Continue reading “The Magic Stew of Deliciousness”